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Decadent Pasta Dishes

Season 25

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

AIR DATE 9/21/24

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About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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Broadcast Dates

#2107 - Japanese-Inspired Favorites |
Thursday, Mar 20 at 9am TPT LIFE
#2107 - Japanese-Inspired Favorites |
Thursday, Mar 20 at 9am TPT LIFE
#1909 - Chicken and Biscuits |
Saturday, Mar 22 at 12pm TPT 2
#1909 - Chicken and Biscuits |
Saturday, Mar 22 at 12pm TPT 2
#2101 - A Taste of Mexico |
Saturday, Mar 22 at 12:30pm TPT 2

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